N°4 Mediterranean Bar & Restaurant Menu
N°4 Mediterranean Bar & Restaurant menu gallery
Choose your favorite dish
SMALL BITES
TO START
coconut yoghurt,sourdough bread (vg)
warm fluffy pita bread (vg)
Mixed green herbs with full of flavours dip served with warm fluffy pita bread (vg/gfo)
warm caramelised onion couscous & fresh tzatziki dip
roasted tomato mayo (v)
lightly breaded squid, deep fried & served with squid ink aioli
smoky chipotle glaze & buttermilk dressing (gf)
pesto, sundried tomato, balsamic glazed sourdough slice (v)
delicate salmon fishcake, leeks, dill, homemade tartare sauce
home made pastry rolled with spinach, spring onion, leek & feta, greek yoghurt (v)
garlic & parsley butter, chilli & sourdough
LARGE PLATES
padron peppers, fries & rocket & spring onion salad add peppercorn sauce +£2
marinated butterflied chicken breast heritage tomato & rocket, house dressing
roasted new potatoes, spinach, capers white wine sauce
prawns, squid, mussels, chilli, garlic, cherry tomato, spring onion & lime
creamy mashed potatoes, tenderstem broccoli, baby carrots, red wine sauce
SKEWERS
marinated chicken thighs, courgette & basil puree, olive tapenade, sundried tomato, tzatziki, greek salad & fluffy pita bread
tzatziki, chickpea hummus, warm couscous &fluffy pita bread
courgette & basil puree, gremolata, tzatziki, warm couscous & fluffy pita bread
BURGERS + FRIES
buttermilk fillet, crispy chicken skin, lettuce, tomato, red onion & harissa mayo
brie, caramelised onion, lettuce & truffle mayo add cheddar +£1 / brie £1.5 / bacon + £2
SALADS & VEG
betroot hummus, tzatziki, sundried tomato, greek salad & warm fluffy pita (v)
beetroot puree, harissa couscous, stuffed with roasted mixed peppers, feta cheese & topped with olive tapenade (vgo)
lettuce, gherkins, vegan cheese, chickpea mayo (vg) *contains peanuts
chilli, red pepper, pistachio, mixed seeds & date dressing (vg/gf)
butternut squash, beetroot, feta, garden peas, radish & cashew dressing (vgo/gf)
SIDE DISHES
Brunch
poached eggs, rocket, chilli flakes
tomato, rocket & onion relish
English muffin, poached eggs, bacon, hollandaise sauce, topped with parsley
English muffin, poached eggs, smoked salmon, hollandaise sauce, topped with chives
English muffin, poached eggs, spinach, hollandaise sauce, topped with parsley
crispy buttermilk chicken breast, maple syrup
with fried eggs, green herbs, harissa & crispy onion
baked eggs in chunky tomato and red pepper sauce, yoghurt, pita (v/vg)
spiced lamb merguez sausage, bacon, eggs, mushroom, grilled tomato, tzatziki & sourdough toast
with feta cheese & honey / fresh berries & honey / Nutella (v)
portobello & chestnut mushrooms, baby spinach, double cream, chilli flakes, rocket salad (v)
portobello mushroom, tomato, eggs, avocado, grilled halloumi, grilled red pepper, tzatziki & sourdough (v/vgo)
Add-ons
Go Bottomless
Enjoy 1.5 hours of Bottomless Prosecco / Bellini /Bloody Mary / Victoria Malaga Larger + One Brunch Dish of Your Choice
Coffees & Teas
single / double
Sunday Roast
Served with all the trimmings roast carrots, potatoes, green beans, broccoli, Yorkshire pudding & gravy
Served with all the trimmings roast carrots, potatoes, green beans, broccoli, Yorkshire pudding & gravy
DESSERTS
chantilly cream, nutella, cinnamon dusting
vanilla ice cream
/scoop
PASTRIES
Digestif
Flying Lunch
Choose one stuffed pita and one side. Mon - Thurs / 12:00 - 16:00
Choose one stuffed pita
tzatziki, greek salad
caramelised onions, black pepper mayo, rocket salad
hummus, greek salad (vg)
greek salad, creme fraiche, chives
Choose one side
Pre-theatre Menu £25pp
Mon - Fri / 16:00 - 18:00 £25pp includes 175ml glass of house white / house red / pint of beer + Starter + Main Course
chipotle glaze, buttermilk dressing
pea & basil hummus, tapenade, sundried tomato, greek salad & fluffy pita bread
courgette & basil puree, gremolata, tzatziki, warm couscous & fluffy pita bread
butternut squash, beetroot, feta, garden peas, radish & cashew dressing (vgo/gf)
brie, caramelised onion, lettuce & truffle mayo
At N°4 Mediterranean Bar & Restaurant, the menu reads like a relaxed Mediterranean-inspired selection that moves comfortably from small plates to hearty mains and brunch-style comfort food. The Small Bites set the tone with simple, flavour-led choices such as Marinated Olives (vg), Honey & Harissa Halloumi (v), and Padron Peppers & Sea Salt (vg), while the starters expand into richer options like Chickpea Hummus & Rose Harissa, Homemade Spiced Lamb Kofta, and Sweet Potato & Mozzarella Croquettes.
The Large Plates section brings more substance with dishes including Ribeye Steak (10 oz), Pan-Fried Sea Bass, Seafood Linguini, and Slow Cooked Rib of Beef, showing a clear balance between land and sea. For something more casual yet still Mediterranean-influenced, the Skewers selection offers Marinated Chicken, Roasted Lamb, Monkfish, and Salmon & King Prawn, while the Burgers + Fries section keeps things familiar with options like Crispy Chicken and Beef.
Vegetable-forward diners are well covered in SALADS & VEG, featuring Roasted Aubergine, Halloumi & Vegetable Skewer, and vibrant bowls like Black Rice Salad and Date & Broccoli Salad. Sides such as Truffle & Parmesan Fries (v) and Sweet Potato Fries with Feta & Parsley (v) add extra indulgence. The brunch offering includes classics like Avocado on Toast, Eggs Benedict, Eggs Royal, and Eggs Florentine, alongside a flexible add-on selection.
Desserts lean indulgent with Homemade Tiramisu (v), Chocolate Nemesis (gf), Citrus Crème Brûlée, and Homemade Pistachio Baklava, while pastries like Croissant and Pain au Chocolat keep it simple. Value-focused menus such as the Pre-theatre Menu £25pp and options like Flying Lunch Deal and Sunday Roast (ROAST LAMB, ROAST CHICKEN) round out a menu that feels varied, approachable, and broadly Mediterranean in spirit.